You have to move it...move it

Inventory rotation is a cornerstone of effective warehouse management, and prioritizing the movement of older stock is crucial for maintaining product quality and maximizing profitability.

Just like the rotation of perishable goods in a pantry, regularly moving older inventory ensures that products are sold or used before they become outdated or obsolete.

By prioritizing the sale or use of older stock, businesses reduce the risk of product spoilage or depreciation, minimize storage costs, and free up valuable space for newer, more in-demand items.

Moreover, by keeping inventory fresh and up-to-date, businesses can enhance customer satisfaction, mitigate the risk of inventory write-offs, and ultimately, drive growth.

- Chad